Angie’S Cafe Stockbridge

I’m not sure how I missed this hidden gem, but I’m so glad I finally found it! After doing some research on breakfast spots in the area, Angie’s came up—and I decided to give it a try with my mom. As soon as we walked in, we were greeted by a young lady who let us know it was open seating. We picked a table and were promptly welcomed again, this time with menus and an offer for beverages. We both ordered water, which was served in charming mason jar glasses. The menu is impressively extensive, with lots of options to suit any breakfast craving. I especially appreciated the creative eggs Benedict variations named after local cities—such a thoughtful and fun detail! I went with the 138 omelette, packed with sausage, onions, cheddar, and I added some added peppers for a bit of extra flavor. It came with a side of thick, creamy grits that were absolutely delicious. We also ordered French toast, eggs over easy, and grilled ham. The French toast had wonderful flavor, the eggs were cooked perfectly, and the ham—thinly sliced and grilled to a nice brown. Butter and syrup were easily accessible and both added to the already great flavors. Additionally, they accept Apple Pay, which made checkout quick and convenient. All in all, this was a solid breakfast experience. The service was decent (I noticed one server) the food was great, and the atmosphere had that cozy, local charm. I’ll definitely be back.

- Tero Pero -

This place is very unassuming however once inside it had a wonderful ambience I ordered breakfast which was lackluster but baby that it is a Mexican establishment I will try it for that cuisine to test it out. The server was new so patience was my portion but all in all it was just ok. Eggs cooked just as i requested nit the home fries seemed extremely old and reheated till desert dry

- David Glover -

Angie’s cafe was an amazing experience from start to finish! Our server Maria was absolutely wonderful! She was super friendly, welcoming and attentive. The customer service overall was great!! Our food came out fast and it TASTED AMAZING!!! Everything was fresh, flavorful and cooked perfectly. We will definitely be back and we highly recommend! ⭐⭐⭐⭐⭐

- Karina “Rina” -

This is my first time here and was welcomed by Maria. She took our order. I felt home and relaxed. The food she recommended is mind blowing. Omg the food was top tier. Salute to Maria so amazing

- Jeryiana Bradley -

A hidden gem in plain sight. Great value for your money healthy portion. The food was good needed salt to bring out the traditional food flavors. Overall, you will be pleased with your meals. I have had the oxtails, goat along with other entrees all have been satisfying.

- Gary D. Spencer Sr. -

Rating-4.2 Ate twice here. Looks nice for a plaza. Good choice of materials inside. Seat yourself. Short server staffing typically. The Cook came out to apologize that some people called out. Clean restrooms, nice TVs, good bar, plenty seating. Food- The Tostonadas I saw on the Google pictures where meat inside of a cupped tostone. They were served to me separately in which I like better because there was more food for the $13.50 price. The skirt steak had good seasoning, but was a bad choice of meat selection-chewy and many parts were inedible. The burger with egg and avocado was decent, but I took off the cheese, which I’m sure made it more regular. I didn’t eat the bottom bun as the burger was good without it. The Mofongo had a cream sauce on it that I didn’t like or didn’t see on the menu as a dairy item or I would have put it on the side. The Mofongo is plain and needs more seasoning or a more seasoned savory sauce on top of the mofongo instead of the white creamy sauce. Yucca fries delicious. Plantains overcooked. Tostones need more salt. Goat was a great choice to see on the menu along with beef stew, oxtails, and other fun food. the goat taste like it was seasoned with oxtail seasoning. Cabbage taste fermented, or vinegar. the steak on the side of the Mofongo seem to taste better than the Tosonadas with steak. a few basic salads they had with not many green leafy vegetables, but I feel that someone could find something on their menu they like and be satisfied. The breakfast was really great. The grits looked stiff, but they were good. Grits should come with some of the plated options but they keep it separate so you can add on an additional side. Pancakes were a bit thick but fine. Love their quality hard back printed menu-it’s beautiful.

- Joseph Sheffield -

Went today for the first time . Been wanting to visit for a long time. Food is pretty good! Had the Stockbridge special. Love the names. Eggs and bacon very tasty!Home fries were plentiful but needed seasoning. I like that it comes with two drinks coffee and juice. Service is efficient but could be friendlier. Overall it’s a great value for the money and very tasty. Would recommend and will be back.

- Val P -